Harpoon ipa quarter keg4/16/2023 ![]() ![]() The favorite of beer buyer Troy Wennet of Brooklyn, New York I personally don't like to drink IPAs more than a month old, because the fall off of hop flavor goes quickly past that." "Also, I think it's really important when buying packaged beer that you always, always check the 'brewed on' date on the can or bottle, so you know your beer is super fresh to preserve all the juicy hop flavors you want and paid for. And their can art is always interestingly odd and eclectic, which definitely plays a factor in picking beer, by the way. Its delicious, tropical fruitiness mixed with pine and dank flavors meld together perfectly, and don't get muddled and 'muddy' like a lot of IPAs do nowadays. Their flagship IPA, Surf Wax, has won a ton of medals and is so unassuming but extremely complex, with the perfect balance of hop flavor that takes it to the extremes of the style but doesn't overdo it. Burial Beer has to be the best place near me to get an absolute killer IPA every single time you go. They are constantly on the forefront of the IPA train that is super dense right now, so that's saying something. ![]() "My favorite IPA right now would be literally any IPA by Burial Beer in Asheville, North Carolina. The favorite of brewer Hagin Owens of Sevierville, Tennessee This list is a good place to start forming your own. Whether it’s a beer buyer, a brewer, or just your favorite bartender, every Beer Person has an IPA opinion. We set out to get IPA recommendations, local and national, from some of the people who know beer best. You want to be fancy but also party your ass off? Grab an IPA. ![]() People are drawn to the strong hoppy flavor and the oft-high alcohol content. So put that where your stout and/or porter is. It also named an IPA for its second place spot. Though beer styles beyond the IPA are coming to be more and more popular (like sours and the classic lager), it’s telling that the Homebrewer’s Association named an IPA as its Best Beer in America last year. But for true lovers of IPA, there’s a library of variations that morph it into a whole new drinking experience. You might have come across your standard India Pale Ale or even a hazy IPA. As such, there’s a pretty good chance that you’ve heard people talk about Bell’s Two-Hearted or Lagunitas. The IPA had a few years there in the late 2010s when it was the trendiest beer in the game. So, if you’re branching into the world of, say, IPAs, who else would you want a recommendation from than an expert? This comes down to either witchcraft or years of experience and practice. They can take the subtlest sip of the froth off the top of a pint and give you a comprehensive history of its origins. How do we put this eloquently? These are the folks who don’t screw around with the hoppy, refreshing goodness that is a nice, cold brew. In August 2014 Harpoon became an employee-owned company.There are beer people, and then there are Beer People. Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 12th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO White beers, along with special seasonal selections. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beer lovers Dan Kenary, Rich Doyle, and George Ligeti. UFO Gingerland is available in 6-pack bottles, 12-pack bottles and cans, and draft. Taste: malty sweetness from the blend of cinnamon spice and Munich maltįinish: a touch of sweetness with a clean, crisp ginger finish Mouth feel: medium-bodied and well-rounded This beer will make for some memorable wintertime gatherings.” The cinnamon and clove along with the malt profile balance out the beer nicely with a bit of sweetness. “We’ve brewed with ginger many times over the years and love the warm character that it lends to a beer. “Winter is a fantastic beer drinking season, so we had a lot of fun brewing different test batches on our pilot system to come up with the perfect beer to be our first UFO winter seasonal offering,” says Harpoon CEO and co-founder Dan Kenary. With a malty sweetness and a clean, crisp ginger finish, UFO Gingerland is a great companion to the New England winter. This new seasonal offering from the brewer’s popular UFO series, a line of unfiltered beers, has arrived for the winter season in bottles, cans, and on draft. The Harpoon Brewery is pleased to introduce UFO Gingerland, a gingerbread-inspired beer brewed with cinnamon, clove, and ginger. ![]() Inspired by a classic tale and deliciously spiced. ![]()
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